A very pleasant dry taste at the beginning, followed by a growing silky fruit bouquet. The grapes are sourced exclusively from ancient origin vineyard, named “Grave di Stecca,” a clos on the slopes of the Prealpi, just near the town center. The vineyard, exposed to the south and partly screened by a huge park, enjoys a particular micro-climate.
Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. The winery is located at the foot of the Prealps, in the Venetian region and proud to be one of the oldest wineries in Valdobbiadene. Known for their Prosecco vine, the estate has been growing and evolving throughout four generations of producers. Antonio founded it, Nino expanded it, Primo improved international distribution and today, Silvia Franco is the future of the brand.
“The front label on the wine symbolizes not only the heart of the winery but the heart that quickly pounds when one does something passionately.”—Owner, Primo Franco
COLOR: Brilliant pale straw colored. Plenty of soft, fine bubbles.
AROMA: Delicious sage bouquet, with fresh fruit scents.
TASTE: A very pleasant dry taste at the beginning, followed by a growing silky fruit bouquet. Very good and long aftertaste.
Grape Variety Used: 100% Glera
Length/Type of Fermentation: Obtained by the second fermentation in “cuve close”, charmat method.