A vintage Prosecco, exclusively from the Riva di San Floriano vineyard, that matches perfectly with oysters and salty fishes, as well as with the local salame called “sopressa.” Nino Franco was founded in 1919 by Antonio Franco in Valdobbiadene. The winery is located at the foot of the Prealps, in the Venetian region and proud to be one of the oldest wineries in Valdobbiadene. Known for their Prosecco vine, the estate has been growing and evolving throughout four generations of producers. Antonio founded it, Nino expanded it, Primo improved international distribution and today, Silvia Franco is the future of the brand.
COLOR: Brilliant straw-colored, bright
AROMA: Very fruity (pear, apple, banana) and flower (wisteria). The perfumes, highly pronounced at the nose, become even more intense in the mouth.
TASTE: The taste shows a very long persistence which, added to good acidity, gives the wine elegance and structure.
Grape Variety Used: 100% Glera
Length/Type of Fermentation: Sparkling wine obtained by the second fermentation in “cuve close”.