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Jeremy Parzen: “How could I resist a glass of Primo’s San Floriano?”

“How could I resist a glass of Primo’s San Floriano?” writes Jeremy Parzen, author of the popular Italian wine blog Do Bianchi. “[It’s] my favorite among his crus. The pairing with tagliatelle and asparagus was rivaled only by the pairing with the view from the Ristorante Enoteca Salis in Santo Stefano.”

Click here for the complete review.

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