Jeremy Parzen: “How could I resist a glass of Primo’s San Floriano?”
“How could I resist a glass of Primo’s San Floriano?” writes Jeremy Parzen, author of the popular Italian wine blog Do Bianchi. “[It’s] my favorite among his crus. The pairing with tagliatelle and asparagus was rivaled only by the pairing with the view from the Ristorante Enoteca Salis in Santo Stefano.”
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