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Celeb wine writer Ray Isle on Primo Franco: “creamy complexity”

by Terlato Media on July 14, 2014

food and wine magazine prosecco

“This vintage bottling from one of Prosecco’s most respected producers,” writes Food and Wine executive wine editor and frequent “Today Show” guest Ray Isle, “has a creamy complexity and floral aromas that lift it above the usual run by quite a bit.”

Click here for the complete review.

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