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Leading American wine writer Cathy Huyghe features Nino Franco on Food 52

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“Exploring another category of Prosecco like Nino Franco’s Brut,” writes Huyghe, “means exploring characteristics beyond the thirst-quenching and often sweet-tasting features of most entry-level options. Your first sip, for example, might taste of lively fruit like melon or citrus.”

Click here for Cathy Huyghe’s recent post for Food 52, “Prosecco: More Than Just an Aperitivo.”

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