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Leading American wine writer Cathy Huyghe features Nino Franco on Food 52

food 52

“Exploring another category of Prosecco like Nino Franco’s Brut,” writes Huyghe, “means exploring characteristics beyond the thirst-quenching and often sweet-tasting features of most entry-level options. Your first sip, for example, might taste of lively fruit like melon or citrus.”

Click here for Cathy Huyghe’s recent post for Food 52, “Prosecco: More Than Just an Aperitivo.”

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