Summer Cocktail: Bali Sunset featuring Nino Franco Prosecco

Happy June! This #WineWednesday we’re highlighting a summer cocktail made from simple syrup, ginger, lime and Nino Franco Primo Franco Valdobbiadene Prosecco Superiore DOCG, that was recently featured on the Frosted Petti Coat.

Bali Sunset (serves 1)

A pop of tropical delight paired perfectly with Nino Franco Prosecco.

Ingredients

• Nino Franco Prosecco
• 1 ounce of simple syrup
• 1 inch piece of fresh ginger (peeled & sliced)
• 1 ounce of lime juice
• Lime slices

Instructions

1. In a highball, muddle a 1-inch piece of peeled sliced ginger with 1 ounce of simple syrup.
2. Add 1 ounce of lime juice, and top off with Nino Franco Prosecco.
3. Garnish with a lime wheel and enjoy!

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