Wine with Halloween candy? Well, OK….
How to compete with candy corn’s waxy, saccharine spirit? Bubbles. And lots of them. The effervescence in a clean, elegant sparkling wine not only mellows candy corn’s over-the-top sweetness—it helps coax out the inherent creaminess in Halloween’s most divisive candy. This combo, dare we say, might even convert candy corn’s biggest skeptics.
Bottles to Try:
Nino Franco Prosecco Rustico, $18
Bisol Jeio Prosecco, $16
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