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Nino Franco Grave di Stecca Brut 2010 featured in Forbes

GRAVE DI STECCA

Nino Franco Grave di Stecca Brut 2010 was featured in the August 15, 2017 Forbes article What to Drink Now: The Best White Wines of August.

Contributor Katie Kelly Bell writes, “Yes, this is a pricey Prosecco but this bubbly is significantly more complex and decadent than any Prosecco I have tasted. Made with 100% Glera grapes from the Valdobbiadene district, it is herbal with a decadent palate of lemon creaminess and lemon meringue. The winery was founded in 1919 and the fruit for this wine is sourced from a single select vineyard, Grave di Stecca, an ancient origin vineyard on the slopes of the Prealpi. Indeed, from serious fruit comes a serious sparkling.”

Click here to read the full article.