The website Always Ravenous: Adventures in Food and Wine featured Nino Franco Prosecco Rustico Valdobbiadene Superiore DOCG and Nino Franco Brut Valdobbiadene Prosecco Superiore DOCG in the September 12, 2017 article FETTUCCINE WITH ASPARAGUS, PEAS & SAFFRON AND PROSECCO.
“I paired the Nino Franco Brut with Fettuccine with Asparagus, Peas, and Saffron.
What made this pairing work? A lighter vegetable forward pasta matches the weight of the Prosecco. The cream sauce is enhanced with a dry Vermouth echoing the dry savory notes in the Prosecco. The bubbles and acidity cleanse the palate.” Writer Jane Niemeyer’s article includes tasting notes and a recipe.