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Always Ravenous Pairs Nino Franco Prosecco with Small Savory Plates

Always Ravenous
Always Ravenous featured Nino Franco in the September 30, 2017 article Prosecco Paired with Small Savory Plates. 

Writer Jane Niemeyer said, “I paired the 2016 Primo Franco with a triple cream cheese, Gruyère, proscuitto, fresh figs, and Marcona almonds. The fresh acidity of the Prosecco was a nice contrast to the creamy richness of the triple cream cheese. The almonds brought out a toasted almond note in the Prosecco.  Both the prosciutto and Gruyère complemented the Prosecco, leaving both the food and Prosecco enhanced.”

Click here to read the full article.