Food & Wine featured Nino Franco Grave di Stecca Brut 2010 in the  October 5, 2020 article 15 Amazing Proseccos to Buy Right Now.

“Aromas of lemon blossoms, mashed almonds, and gently caramelized white peaches roll into a palate of beautiful vinosity, with tiny, leisurely bubbles carrying honeyed flavors of white cardamom, sesame-honey candies, lemon oil, fresh ginger, vanilla, and a savory finish verging on salinity.”

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