A single-vineyard Prosecco made exclusively from Nino Franco’s estate vineyard, Grave di Stecca is located in Valdobbiadene, on the slopes of the Prealps, just near the town center. The vineyard, exposed to the south and partially screened by a large park, enjoys a particular and untraditional micro-climate. The front label on the wine symbolizes not only the heart of the winery but the heart that quickly pounds when one does something passionately.
Color: Brilliant pale straw colored. Plenty of soft, fine bubbles.
Aroma: Delicious sage bouquet, with fresh fruit scents.
Taste: A very pleasant dry taste at the beginning, followed by a growing silky fruit bouquet. Very good and long aftertaste.
Grape Variety Used: 100% Glera
Length/Type of Fermentation: Obtained by the second fermentation in “cuve close”, charmat method.
Residual Sugar: 7 g/L