Eric Guido of Vinous awarded 92 points to Nino Franco Brut Grave di Stecca 2015. “The 2015 Grave di Stecca Brut holds your attention firm with a seductive display of dried peaches and apricots complemented by candied ginger and a hint of tropical citrus. It starts out round and pliant,
Eric Guido of Vinous awarded 93 points to Nino Franco Prosecco Superiore Primo Franco Valdobbiadene 2019. “There’s a lot to like about the 2019 Valdobbiadene Prosecco Superiore Primo Franco, from its exotic, smoky, and sometimes even tropical perfumes, to the round textures where this perfectly balances both savory and sweet. The
Eric Guido of Vinous awarded 92 points to Nino Franco Brut Grave di Stecca 2015. “The 2015 Grave di Stecca Brut holds your attention firm with a seductive display of dried peaches and apricots complemented by candied ginger and a hint of tropical citrus. It starts out round and pliant,
Eric Guido of Vinous awarded 92 points to Nino Franco Faive Rosé Brut 2019. “The 2019 Faìve Rosé Brut blends 80% Cabernet Sauvignon to 20% Merlot to create a zesty and characterful display of mineral-laced strawberries, hints of peach, roses and wet stone. It’s vibrant with a salty-savory persona, as
Eric Guido of Vinous awarded 91 points to Nino Franco Brut Prosecco Superiore Nodi Valdobbiadene 2018. “The 2018 Valdobbiadene Prosecco Superiore Brut Nodi mixes pure orchard fruits, sweet spices and smoky floral tones in the glass. The textures are silky with a fine bead of bubbles supported by bright acidity,
Eric Guido of Vinous awarded 89 points to Nino Franco Prosecco Superiore Rustico Valdobbiadene NV. “The NV Valdobbiadene Prosecco Superiore Rustico shows a remarkably fresh and crisp bouquet full of floral-laced orchard fruits. It balances soothing textures with bright acids, minerals and ripe orchard fruits to create a pleasantly round