The word ‘Rustico’ dates back to an old winemaking tradition where Prosecco was made using a second short fermentation in the bottle and leaving the sediments in the wine. Although no longer the technique, the name ‘Rustico’ has remained as a reflection of quality and tradition.
Very fine, persistent, pleasant, crisp, fruity and flowery.
Creamy, refreshing and balanced.
Grape Variety Used
Length/Type of Fermentation
Pressing, de-stemming, cooling of must and fermentation in steel tanks at a controlled temperature. Second fermentation in “cuve close”.